Potato harvest from bales is easy, with no fork or shovel, simply cut the strings and kick over the bales, and pick up the potatoes. No marks on the potatoes from the forks or shovels, so they will store well, unblemished. Wrap them in brown paper, this helps them store longer. Keep them in a dry cool place, and check your stock often, tossing out any that have gotten soft or begun to rot.