Potato harvest from bales is easy, with no fork or shovel, simply cut the strings and kick over the bales, and pick up the potatoes. No marks on the potatoes from the forks or shovels, so they will store well, unblemished. Wrap them in brown paper, this helps them store longer. Keep them in a dry cool place, and check your stock often, tossing out any that have gotten soft or begun to rot.
Beautiful Vegetable Garden – Anywhere – NO SOIL REQUIRED!
When I bought my first home twenty some years ago it was a beautiful day in May when we signed the paperwork and were handed the keys. We worked quickly to unload the rental van, mainly so I could get to one of the shovels I had packed inside.
Straw Bale Gardening segment on Public T.V.
Put a heater under your plants?
Poly tent covers help to hold in the heat early in the season when the bales are “conditioning” they give off tons of heat like a natural furnace underneath. It is the bacteria that are doing the decomposition that create the heat as a naturally occurring phenomenon of the process. People often see a freshly stirred up compost pile will steam for a couple of days when new organic matter is added, this is another example of the heat generated by the actively consuming bacteria munching away on the freshly introduced organic matter.
A logo is suppose to tell a story
After much consternation, multiple revisions, and contemplation, here is where I’ve landed. My publisher suggested I develop a “Brand” around this crazy concept I’ve cornered. I finished the book, and then the suggestions began. Start a blog, start a blog… come on Joel everyone blogs, you need to start a blog. I’m afraid I will run out of things to say, I mean how do people blog for years and keep finding new things to talk about. My wife tells me all the time “to stop ranting about the same stuff” as I have a tendency to do, but once my rants are written down, everyone will know if I start repeating myself, and she’ll have confirmation that I am nuts! I’ll give it a go. Stop by from time to time and we can catch up. I look forward to some great conversations with readers.